Saturday, 23 December 2017

Back to Jaisal Italy and the Living Fort



Sawaali hun na khaali hun
Aashiq mast jalaali hun
Khaata hun na peeta hun
Marta hun na jeeta hun
Re nashi mawaali hun
Main aashiq mast jalaali hun
Nar hun na madi hun
Na chor fasadi hun
Allah hun ni bulla hun
Maula hun na Mohammed hun
Arabi ji vich Ahmed hun

I don’t ask many questions, nor am I worthless
I am a lost lover (love for Allah)
Neither do I eat, nor do I drink
Neither am I alive, nor am I dead
I am intoxicated with the love, “ibaadat for allah”
Neither am I man, nor a woman
I am not a thief or rioter
I am not Allah or Bulla (the poet himself)
Neither am I Maula, nor am I Mohammed (Maula=Allah, Mohammed=Prophet Mohammed)

Words are less to describe the mesmerizing effect Bulle Shah’s poetry has on you, simple but profound in narrative! Physically, I was exhausted, after so many song translations and interviews, but mentally, I was not. Almost everyone in Jaisalmer seems to have such an interesting background story, specially these Manganiyaar singers.

The golden sand of Jaisalmer once again welcomed me, though this time, it was cold, desert winters are harsh and we were shooting in Mama’s Desert Camp and Resort, and desert resort situated some 38km from Jaisalmer. Jaisalmer, once again, amazed me with its golden sand grains and the living fort. When I came to know that I will be working with Anahad again, not only was I happy, but I had an intuition that this time we will be working twice as hard. Not to mention, with the chilling temperatures.
Jaisalmer’s temporal dimension is something which is not constant. During September, its off-season, hotel palaces are almost empty and deserted, but this time of the year, tourism in Jaisalmer is crazy! With tourists pouring in from every corner of the world. This was a schedule with many ‘firsts’ for eg. A first time night setup for the shoot, which included a female singer as well. Bonfires did help in keeping the cold temperatures at bay, but our team couldn’t contain their excitement as we gave in to the powerful vocals of Rekha Sapera, who sang us a song, which was about a wife trying to please her husband by cooking for him.
As a person who is too much into classical music, working with Anahad is probably the best thing which one could ask for. Along with the work comes sleepless nights too! Writing is not an easy task, yet its an enjoyable one when coupled with good food, and roller coaster desert safari rides for free! It did take two hair washes to get the sand out of the head and the system, yet, these sand dunes are so majestic and scary, that the thrill of riding them was out of this world.
The music documentation this time was not an easy task, with a mammoth target of almost 5 groups per day. After a while, you tend to forget all that and lose yourself in the work. Listening to the stories of these people is an absolute delight.
With each group, came a new package of stories and experiences, and new found wisdom. Their music is timeless, and beyond the boundaries of caste and religion, as one particular singer told me, that they are “Islamic” in their beliefs, but “Hindu” in their patterns, and daily habits, and appearance. On one harmonium, I noticed later, was written the number 786 alongside a swastika symbol. There is indeed, so much to learn from these people.

Their music is as unique as it is timeless, as it combines the traditions and emotions from both Hinduism and Islam, music has no boundaries of caste, creed or religion, and Sakur Khan’s music is a perfect example of that. In one particular song, rendered from a poem by the famous Sufi Poet, Shah Latif, who composed mainly in Sindhi language, a girl wishes to leave this material world and desires to become a ‘Jogan’, (female ascetic). In the entire song, she uses various metaphors for describing a Swami, yet retaining the Sindhi-Islamic flavor. It’s interesting, yet worth noting that most of the singers from these Manganiyaar community are followers of Islam when it comes to religious worship, yet they are hindus in their day-to-day life.

Khufar jholiyo kulhan mein
Wajnan wayu kann
The swami carries a satchel (jhola), in which he keeps a utensil
When he asks for food.
He keeps walking and roaming till eternity.
(Swamis, in India, generally carry a satchel, and are dressed in simple clothes, they are devoid of material desires and live on “bhiksha”, on people’s generosity)

The swami usually carries a utensil which is known as ‘kista’ in the local language and lives on the food provided by the people which he carries in his ‘kista’. The most mesmerizing thing about this composition is that it’s composed in Raaga Malahari, which is an important Raaga in Hindustani Classical music and is associated with the atmosphere of rains. Yet, this is the beauty of folk music, that one raga can be used to evoke various emotions and to create a variety of moods. According to legend, raga Malhar is so powerful that when sung, it can induce rainfall. It is possible that the rainfall that the legends speak of is in fact metaphorical of the state of mind brought about by the recital of the raga.
The systems of Raaga and Taal in the Manganiyaar sangeet, have been documented by the Legendary Ghazi Khan, as he told me when we interviewed him. Even though, music cannot be really standardized and confined to textbooks, yet, it should be documented, as it’s as much part of the heritage of Jaisalmer, as is the Jaisalmer fort itself.
Conserving the heritage and creating livelihood options for these people is one of the main objectives of Anahad. While conservation is not an easy process, it’s not something which is unachievable, it’s all about the right kind of strategy, and understanding the issues at a holistic level. And communication really helps to recognize the problems at the grass-root levels. Outreach is also equally important.
And when conservation work comes with fun, there is nothing more which one could probably ask for. Our documentation concluded with a great lunch at Jaisal Italy, which had become my favorite place during my last visit. It never fails to charm me, and I have made it a point that if I visit Jaisalmer in near future, I won’t leave without roaming inside Jaisalmer Fort and without having a meal inside Jaisal Italy.
Each time I visit such a place, I thank myself for choosing Architecture, and moreover I thank my inclination towards music, because Jaisalmer combines the best of both worlds and I am truly blessed to appreciate both equally, while I pack my bags and roam around like an aimless wanderer. As Bulle Shah says
Sawaali hun na Khaali hun
Aashiq mast Jalali hun

Saturday, 9 September 2017

Jaisal Italy and The Living Fort



10.9.2017, End of Day 3 & 4, Jaisalmer, 12:46am




“Amar raho Jaisan-nath
Girdhar ke pyare laal
Sheesh par teehare chaaje
Dwaar par teehare baaje
Ghanan ghanan ghanan ghor
Indra ke nagare”
Be immortal, Oh King of Jaisalmer,
Beloved of Giridhar
Your throne is made of sheesham,
And clouds shower their thundering sounds at your door
Like they do in Indra’s abode

Finding an authentic Italian plus Indian restaurant, called “Jaisal Italy” in the ramparts of the fort was the last thing I expected in Jaisalmer, and as I bit into my olive-cheese pizza at 11p.m in the night, the music from our documentation from last day echoed in my ears. I loved Jaisal Italy as much as I loved the music from the previous day. This was my second visit to Jaisal Italy in the same day. I loved the food and the ambience so much that I decided to take my fellow volunteer Saurabh, for dinner in that place. This is the case with some places, they just connect to you, where Architecture beautifully blends with traditional materials, and offers interesting choices of food. You can have a beautiful view of the fort, and relish your Palak paneer as well as Cheese-olive pizza. This is the land of ruins, love, music, grandeur, royalty and FOOD ! Eat, eat and eat, till you satisfy your inner soul.

These past two days have been exhausting, with a mild migraine attack as well, but even with migraine, I couldn’t resist myself from climbing up the stairs and alleyways of Rani Mahal, to reach the terrace of the fort in a blazing sunlight at 4 in the afternoon. Nothing else in this world matches the majestic view of the city from Rani Mahal, one of the prominent attractions of Jaisalmer Fort, the only living fort in India. If I begin writing about the history of Jaisalmer Fort, the one blog post won’t be enough. Unsurmountable, the pride of “Jaisan”, as Jaisalmer is called in the local dialect. 

Yesterday’s shoot began with documenting the music of Akbar and Hassan Khan, who have been singing for the royal court since 9 generations. Each time before a coronation ceremony, these artists were commissioned to prepare songs especially for that occasion, a song dedicated to the upcoming Maharaja, the heir of the royal family. These royal families have helped these musicians in their upliftment since generations, and like all other musicians in Jaisalmer, music is a tradition in their family too. 

These musicians are mainly darbar artists who have been singing for the royal families since 9 generations, and their songs are based on Raagas from Hindustani classical music. They do experiment with variations in terms of taal and raagas at times. The main instruments used for their singing are harmonium, khadtaal(Castanet, 4 pieces of wood, played by hand), ghada(earthen pot), and dholak for keeping time. Akbar Khan and Hassan Khan describe their musical ‘Gharaana’ as ‘Alamkhaana’ a titular head of hereditary caste Manganiyar and are professional singers and musicians who traditionally perform to their Jajman (Patrons) Rajput families.

When asked about the importance of music in their lives, Akbar Khan says “Music for them is like a protein for happiness”. It’s a divine art, used for story-telling.
And it does tell a story, the story of these 56 bastions of the fort, and the stories of these royal families. 

But personally, my day today was even more exciting than yesterday, what was meant to be an off-day, turned out to be full of work and fun combined. What appalled me is the sheer scale and magnitude of this “living” fort of Jaisalmer, where people have been living since centuries. The afternoon began with a tour of the two main “Mahals”, Raja ka Mahal and Rani Mahal, with the present crown Prince, Chaitanya Raj Singh. One advantageous thing about roaming around with the prince, and working with Anahad is that you get to go to all nooks and corners, where tourists are otherwise barred from entering. Not to forget, the special “royal” and important treatment that you get. But we deserve it for all the hard working hours we are putting in.. don’t we ? :) 
We interviewed Prince Chaitanya too, who shared a lot of stories with us about his childhood, and about his future plans for the fort. 

And I got to see, to feel, so many facets of life. Through the eyes of a historian, and through the art of one of the oldest Jewelry shop inside the fort, who has carved an image of Lord Krishna in a strand of a hair! Sheer awesomeness…or as our boss, and director of Anahad Foundation, Abhinav puts it.. It’s truly dope!!

In the afternoon, we had our lunch at this chic restaurant called “Jaisal Italy”, a small, cozy restaurant located just at the entrance of the fort. We all couldn’t help but stuff ourselves with the lip smacking food, and also, a feast for the eyes. As the evening set on, me, and our two immensely talented and passionate Masters of Film-making, Nishant and Aithram(volunteers with Anahad) went to the ramparts of the fort, to setup the camera for creating a time-lapse. 

The city looked beautiful from such a great height, and the tourists were still pouring in, ignoring the innocent pleas of my friend Nishant, to stay away from the front of the camera. Yet, these two passionate men, whom I have started admiring for their zeal and hard work, managed to complete their task. And as we hogged on our chicken chowmein and garlic chicken, we shared a lot of stories, ranging from the alleged thefts in Paris,to random topics, only to be overheard by a gentleman at the next table, who is all set to go to Europe shortly, and who got a little scared after hearing the theft stories. That gentleman, turned out to be a waste management expert. 

Well, it’s already 10th of September, and I am already dreading to face the reality of life, as I return to my regular job. But such experiences are necessary once in a while.
As I write the translations of their songs, the poet inside me couldn’t help but admire the beauty of the poetic lyrics. As I said earlier, simple yet profound! And combined with a powerful voice. My night ended with again hogging at “Jaisal Italy” and admiring the fort once again at night, all lit up. The deserted alleyways, with just fragments of night-time activity, like sacred flagpoles thrown pell-mell after a festival. The Architect and history lover inside me was overjoyed, as I strolled through the various alleyways of the area around the fort at night. These are the different shades of this medieval city, calm, energetic, brimming with hot spices and the aroma of “Daal Pakwaan”, the colorful turbans and traditional attire of the people, the creepy Rajasthani puppets. (Personally I love them, yet people find them creepy).
And so therefore, I end this really long blog post, with a promise to write daily till the time I am here, and till I have eaten at “Jaisal Italy” atleast two more times !!

And being a huge fan of Shakespeare, I would like to quote him for the Golden city of Jaisalmer, and now when I think of it, had Shakespeare been to Jaisalmer, I am sure he would have based a play in Jaisalmer and we would have had our own Indianized version of Romeo and Juliet.
So this is Sonnet 18:

Shall I compare thee to a summer’s day?
Thou art more lovely and more temperate.
Rough winds do shake the darling buds of May,
And summer’s lease hath all too short a date.
Sometime too hot the eye of heaven shines,
And often is his gold complexion dimmed;

Akbar and Hassan Khan's group

A view of the fort from Rani Mahal

These alleyways

Inside the Fort

Jaisal Italy

Through the Arches !